consultancy, development & design

with a credible portfolio

With over 30 years experience in hotels and restaurants globally, TRBV is a brand strategy consultancy for new restaurant & hotel openings, wine collaborations, chef residencies, street food concepts, food & drink menus.

He has opened the award winning ME London and ME Milan, Radio Rooftops, STK London, Milan & Ibiza. He was the Culinary Director for EMEA. The development of Elimar Bar & Restaurant and the iconic Excelsior Hotel on the Venice lido.

Barry and his team will bring together all your needs and work with you through the entire pre and post opening. The team combine operations, creative & commercial skills with a vast experience across lifestyle and luxury hotels, restaurants and bars.

Consultancy services include but are not limited to:

  • Brand strategy consultancy

  • Project management

  • Commercial innovation & concept design

  • Brand identity

  • Experience & interior design

  • Menu creation, development & tastings

  • Business plan and budgeting

  • Location search

  • Kitchen design 

  • Suppliers procurement

  • Customised training plan

  • Operations support

  • Chef demonstration training and food production supervision

  • PR & Marketing 

  • Event planning

  • Private Yacht Catering

  • Private Jet Catering

CONCEPT DESIGN

LONDon | MILAN | IBIZA

LONDon | MILAN

LONDon | MILAN

venice

LONDon