MARGARITA
So I will say the best Margarita I have had were sitting at a beach bar in Mexico, this is the perfect scenario to capture it well. But also by my good friend Paul Young one day as we cooked together at his home.
serves 1
50ml tequila, 100% agave
22.5ml triple sec or cointreau
22.5ml fresh lime juice
5ml agave syrup
Salt for the rim of the glass
Lime wedge to garnish
Fill a cocktail shaker with plenty of ice then place all the ingredients inside and shake very well making sure the cocktail is well chilled.
Take your glass and rub the rim with a little of the agave syrup then add the salt just to coat the rim of the glass.
Fill with ice then strain the cocktail over the ice.
Garnish with a fresh lime wedge and serve.