THE SIDECAR
This is a true classic that dates back to the 1920’s.
This recipe is a classic using cognac.
serves 1
2 oz cognac
1 oz cointreau
3/4 oz freshly squeezed lemon juice
Twist of orange for garnish
Pour the ingredients into a cocktail shaker with plenty of ice cubes and shake well.
Brush caster sugar on the rim of the glass.
Shake very well.
Strain into a chilled cocktail glass
Garnish with a twist of orange zest